The snack industry in London has been quietly revolutionising itself, with crisps taking centre stage in a competitive, flavour-driven market. As consumers become more health-conscious and environmentally aware, traditional crisps are being reimagined by a new wave of innovative companies.
This guide explores the most prominent crisps companies in London, highlighting the unique trends, sustainability efforts, and artisanal approaches shaping this thriving local industry.
What Makes London a Hub for Innovative Crisp Brands?
London’s rich cultural tapestry and food innovation scene make it an ideal breeding ground for creative snack producers. The city’s crisps companies thrive on experimentation, often using bold flavour combinations, local sourcing, and premium ingredients to stand out.
What distinguishes London-based brands is their ability to combine classic British snacking preferences with modern dietary trends. The demand for gluten-free, vegan, and low-fat options has pushed manufacturers to develop alternative methods of crisp production such as air frying or baking without compromising on flavour.
In addition, the presence of farmers’ markets, health food shops, and direct-to-consumer models provides emerging brands with platforms to test and refine their offerings in real-time.
How Do Crisps Companies in London Differ from Nationwide Brands?
Unlike large-scale brands such as Walkers or Doritos, London’s local crisp companies tend to focus on authenticity, traceability, and unique flavour experiences. While national brands are known for consistency and mass production, London’s manufacturers often prioritise small-batch production, limited edition flavours, and direct relationships with suppliers.
Another distinct advantage is the ability to pivot quickly. Many London crisps brands can respond to emerging dietary needs like the increasing demand for plant-based or allergen-free snacks much faster than their nationwide competitors. Additionally, these companies frequently use British-grown potatoes and even support regenerative agriculture, enhancing their appeal to eco-conscious consumers.
What Are the Most Common Types of Crisps Produced in London?
The crisp variety produced in London spans well beyond the traditional salted or cheese-and-onion offerings. Local producers experiment with alternative ingredients such as beetroot, parsnip, lentils, and chickpeas, appealing to a broader dietary demographic.
Moreover, health trends have led to the introduction of crisps that are:
- Baked instead of fried for reduced fat content
- Low-salt or low-calorie for health-focused consumers
- Infused with superfoods like kale or turmeric
- Made from alternative grains such as quinoa or lentils
This diversification reflects a shift in consumer preferences, with taste, texture, and nutrition all being given equal importance. The fusion of exotic spices and local British produce has birthed flavours that are unique to London think “Truffle & Rosemary” or “Sweet Chilli and Lime.”
Who Are the Top 10 Crisps Companies in London?
1. Two Farmers – “Britain’s First Plastic-Free Crisp Brand”
Two Farmers is a pioneering crisp company offering eco-conscious snacks made from potatoes grown on their Herefordshire farm. Though not based in London, their products are heavily distributed across the city in organic and independent food retailers. They’re celebrated for being the UK’s first plastic-free crisps brand, using compostable packaging derived from sustainably harvested eucalyptus.
Each batch is hand-cooked and seasoned with natural ingredients, delivering high flavour and low environmental impact. Their flavours, such as “Hereford Bullshot” and “Salt & Cider Vinegar,” appeal to premium snack lovers and eco-friendly shoppers alike. The brand has built a strong presence in Whole Foods and Planet Organic outlets in London. Their traceable supply chain and local farming ethos resonate with modern conscious consumers.
Specialty
Plastic-free, small-batch crisps made on a British farm using renewable energy.
Best For
Environmentally minded consumers looking for local, traceable snack options.
- Pricing: Approx. £1.20–£1.50 per 40g bag
- Website: https://twofarmers.co.uk
- Phone: 01989 770 500
- Address: Larkrise Farm, Ross-on-Wye HR9 6PH
- Email: info@twofarmers.co.uk
Review ★★★★☆
“These crisps taste earthy and fresh you can tell they come straight from a farm.”
2. Savoursmiths – “Luxury Crisps, Unapologetically Bold”
Savoursmiths is known for bringing elegance and indulgence to the world of crisps with bold flavours and upscale packaging. Their crisps are crafted using British-grown potatoes and infused with unique ingredients such as Champagne, Wagyu beef, and truffle. The brand targets a luxury market and is commonly found in London’s high-end retailers like Harrods and Selfridges.
Each flavour tells a story, crafted for the modern gourmet consumer who values both taste and aesthetics. They are also free from artificial flavourings, preservatives, and GMOs, appealing to discerning shoppers. The company combines British heritage with eccentric branding to stand out. Their crisps are often featured in corporate gift baskets and boutique food hampers across the capital.
Specialty
High-end flavour profiles with gourmet ingredients and premium branding.
Best For
Entertaining, corporate gifts, or special occasions that call for luxury snacks.
- Pricing: Approx. £1.25–£2.50 per 40g bag
- Website: https://savoursmiths.com
- Phone: 01223 894820
- Address: Streetly Hall, Cambridgeshire CB21 4RP
- Email: info@savoursmiths.com
Review ★★★★☆
“These crisps are a conversation starter at parties. Sophisticated and delicious.”
3. Ten Acre Snacks – “Snacks With a Story”
Ten Acre is a standout London-based crisps company offering an entirely vegan and gluten-free product line. Their branding is whimsical, with each crisp flavour named as part of a fictional narrative that adds charm to every packet. The company focuses on dietary inclusivity, making their products suitable for those with allergies, kosher, halal, and vegan diets.
The crisps are hand-cooked and seasoned with natural herbs and spices, providing big flavour without artificial additives. Popular in London’s ethical food stores and vegan cafés, Ten Acre has a loyal following. They’re especially loved by families seeking healthier snack options. Their packaging design and storytelling approach help them stand out on the shelves.
Specialty
Inclusive snacking: vegan, gluten-free, kosher and halal-friendly with creative branding.
Best For
Health-focused and allergy-sensitive consumers looking for trustworthy ingredients.
- Pricing: Approx. £1.00–£1.30 per 40g bag
- Website: https://www.tenacresnacks.co.uk/
- Phone: Not publicly listed
- Address: London (distributed via ethical food networks)
- Email: info@tenacrecrisps.co.uk
Review ★★★★★
“Full of personality and flavour I don’t miss dairy or meat at all with these.”
4. Brown Bag Crisps – “Natural Ingredients, Exceptional Taste”
Brown Bag Crisps is a family-owned business located in Kingston upon Thames, London. Their crisps are known for being cooked in small batches using British-grown potatoes and sunflower oil. The brand prides itself on using only natural seasonings with no artificial flavourings or preservatives.
Their popular flavours include Oak Smoked Chilli, Lightly Salted, and Sea Salt & Malt Vinegar. The crisps are available in health food shops, farm stores, and through select London caterers. Brown Bag is especially recognised for its resealable packaging and focus on clean eating. Their commitment to transparency in sourcing and manufacturing appeals to conscious snackers. The company remains independent, with its founding family still deeply involved.
Specialty
Hand-cooked, naturally flavoured crisps in resealable packaging for on-the-go snacking.
Best For
Clean-label snack enthusiasts and families looking for additive-free options.
- Pricing: Approx. £1.00–£1.30 per 40g bag
- Website: https://brownbagcrisps.co.uk
- Phone: 0208 549 8445
- Address: Kingston Upon Thames, London KT2
- Email: info@brownbagcrisps.co.uk
Review ★★★★☆
“These are the kind of crisps you don’t feel bad finishing. Real ingredients, great taste.”
5. Burts Snacks – “Real Crunch, Big Flavours”
Burts Snacks offers thick-cut, hand-cooked crisps known for their robust texture and strong flavour profiles. Though based in Devon, their products are widely available across London in supermarkets, vending machines, and bars. They offer flavours such as Spicy Sweet Chilli, Mature Cheddar & Spring Onion, and Sea Salt.
Burts avoids artificial additives and uses non-GMO ingredients. Their crisps appeal to consumers who enjoy bold, full-flavoured snacks that hold up in dips or with sandwiches. The brand also produces a range of lentil-based crisps for those seeking lighter alternatives. With a reputation for consistency and quality, Burts has become a staple in many London homes and offices.
Specialty
Thick-cut crisps that deliver intense flavours with every crunch.
Best For
Consumers who like hearty snacks with bold flavours and satisfying textures.
- Pricing: Approx. £1.20–£1.50 per 40g bag
- Website: https://www.burtschips.com
- Phone: 0800 028 9275
- Address: Nationwide availability, London distribution
- Email: info@burtschips.com
Review ★★★★☆
“Perfect pub crisps flavourful, crunchy, and filling. Great value for the quality.”
6. REAL Handcooked Crisps – “Unapologetically Crunchy”
REAL Crisps specialises in traditionally handcooked crisps with an unmistakably loud crunch and bold flavours. Their branding is bright and cheeky, often featuring cartoonish illustrations and nostalgic themes. The brand focuses on simple, authentic British flavours such as Sea Salt, Strong Cheese & Onion, and Jalapeño Pepper.
While their factory is outside London, their products are prominent in London pubs, snack bars, and independent groceries. REAL Crisps avoids over-processing and keeps its ingredient list short and clean. They’re ideal for those looking for straightforward, old-school crisp experiences with a modern attitude. The brand consistently delivers on flavour without unnecessary extras.
Specialty
Old-fashioned crisp-making techniques updated with bold, contemporary branding.
Best For
Traditional snack lovers who value simplicity with a punch of flavour.
- Pricing: Approx. £1.00–£1.30 per 35g bag
- Website: https://www.realcrisps.com
- Address: Available widely in East London stockists
- Email: info@realcrisps.com
Review ★★★☆☆
“Crunchy and salty just like crisps used to be hits the spot when you need a treat.”
7. Fairfields Farm – “Crisps With a Carbon-Neutral Crunch”
Fairfields Farm is a family-owned crisps producer operating from a farm in Essex, with wide availability across London. Their commitment to sustainability is at the core of their brand they grow their own potatoes, generate solar-powered energy, and are working towards being fully carbon neutral.
The entire crisp-making process happens on-site, giving them full control over quality and traceability. Their flavours include classics like Sea Salt and more adventurous offerings like Sweet Chilli and Sea Salt & Aspall Cyder Vinegar.
You’ll find Fairfields crisps in London’s zero-waste shops, natural food stores, and ethical supermarkets. The brand also supports eco-friendly initiatives and charity food programs. Their crisps appeal to eco-conscious consumers and fans of traceable, farm-fresh food.
Specialty
Fully integrated farm-to-pack production with a low carbon footprint.
Best For
Consumers who want environmentally responsible snacks from UK-grown produce.
- Pricing: Approx. £1.20–£1.40 per 40g bag
- Website: https://www.fairfieldsfarmcrisps.co.uk
- Phone: 01206 241613
- Address: Fairfields Farm, Fordham Road, Wormingford, Essex CO6 3AQ
- Email: info@fairfieldsfarmcrisps.co.uk
Review ★★★★☆
“You can actually taste the difference. Clean, fresh, and ethically made what’s not to love?”
8. The Proper Chips Company – “Snacking, Reimagined”
Proper Chips is a London-based snack brand known for offering crisps made from lentils, peas, and other high-protein plant sources. A sister brand to Propercorn, they are stocked in Sainsbury’s, Waitrose, and many independent health food shops throughout London. Their crisps are air-popped rather than fried, making them lower in fat and calories compared to traditional crisps.
Flavours such as Barbecue, Sour Cream & Chive, and Sweet Sriracha appeal to health-conscious millennials and gym-goers. Proper Chips focuses on clean, modern branding with nutritional transparency, offering protein-rich snacks that still feel indulgent. Their packaging is vibrant and eco-conscious, using recyclable materials.
Specialty
Air-popped, high-protein crisps made from lentils and peas with a clean label.
Best For
Active lifestyles and snackers looking for healthier, protein-rich alternatives.
- Pricing: Approx. £1.00–£1.30 per 20g bag
- Website: https://www.proper.co.uk/chips
- Phone: 020 8154 6740
- Address: Proper Snacks, 40 Bowling Green Ln, London EC1R 0NE
- Email: hello@proper.co.uk
Review ★★★★☆
“Guilt-free crisps that don’t skimp on flavour ideal for a midday energy boost.”
9. Pipers Crisps – “Bold Flavours, British Roots”
Pipers Crisps are renowned for their bold flavour combinations and premium potato selection. While the company is headquartered in Lincolnshire, their presence across London especially in premium pubs, cafes, and caterers is significant. They partner with local producers to source unique seasonings like Anglesey Sea Salt and Lye Cross Farm Cheddar.
Pipers is favoured by chefs and bartenders for its rich taste and consistent quality. Their crisps are thicker-cut and kettle-cooked, giving them a crunchy texture that complements drinks and gourmet dishes. Londoners can find Pipers in Fortnum & Mason, artisanal sandwich shops, and luxury food halls. The brand is known for its uncompromising commitment to quality.
Specialty
Premium kettle-cooked crisps seasoned with ingredients from trusted British producers.
Best For
Food service, hospitality, and those who appreciate elevated pub snacks.
- Pricing: Approx. £1.20–£1.60 per 40g bag
- Website: https://www.piperscrisps.com
- Phone: 01652 686960
- Address: Elsham Wold Industrial Estate, Brigg, Lincolnshire DN20 0SP
- Email: info@piperscrisps.com
Review ★★★★☆
“Best crisps at the bar, hands down. Full-bodied flavour with every bite.”
10. Eat Real Snacks – “Better Snacking Starts Here”
Eat Real is a leading plant-based snack brand with strong retail distribution across London. Their crisps made from lentils, quinoa, chickpeas, and hummus are 100% vegan, gluten-free, and lower in fat. Targeting health-conscious shoppers and dietary-restricted consumers, Eat Real offers bold, globally inspired flavours like Tomato & Basil, Chilli & Lime, and Sea Salt.
The brand has become a staple in Holland & Barrett, Planet Organic, and local vegan markets. Eat Real also focuses on nutritional education and clean-label standards. Their products are popular among families, fitness enthusiasts, and individuals looking to reduce processed food intake without sacrificing flavour.
Specialty
Crisps made from superfoods like lentils and quinoa, suitable for all diets.
Best For
Vegan, gluten-free, and health-conscious snackers of all ages.
- Pricing: Approx. £1.00–£1.30 per 40g bag
- Website: https://www.eatreal.co.uk
- Phone: 01772 322700
- Address: Eat Real HQ, Preston, UK (London-wide availability)
- Email: info@eatreal.co.uk
Review ★★★★☆
“Healthy crisps that actually taste good! Great crunch and flavour without the guilt.”
Why Are Artisanal Crisp Brands Gaining Popularity in London?
There’s been a clear shift in consumer behaviour, with people increasingly choosing independent and artisanal crisp companies over mass-produced alternatives. This trend is largely driven by a desire for transparency in food sourcing, cleaner ingredients, and support for local businesses.
Artisanal brands often have a compelling story such as family ownership, eco-friendly practices, or locally grown produce that resonates with modern snackers. Their packaging also tends to be more creative and environmentally conscious, using biodegradable or recyclable materials. These crisp companies don’t just sell snacks; they sell an experience and a philosophy.
What Sustainability Efforts Are London Crisp Brands Embracing?
Sustainability is no longer optional it’s expected. Several London crisps companies are leading the way with environmentally responsible initiatives. Two Farmers, for example, were the UK’s first crisps brand to use compostable packaging made from sustainably grown eucalyptus trees.
Other efforts include:
- Using solar energy to power production lines
- Implementing zero-waste manufacturing systems
- Sourcing from local farms to reduce transport emissions
- Offering plastic-free packaging alternatives
Such practices not only appeal to environmentally conscious consumers but also set a new industry standard.
How Do London-Based Crisp Companies Market Themselves?
In a digital-first world, London-based crisps companies are using storytelling, social media, and experiential marketing to connect with their audience. Brands like Ten Acre and Savoursmiths have built a strong following through Instagram campaigns, collaborations with food bloggers, and appearances at food festivals.
Some companies even host “flavour testing events” or offer customisation options for corporate clients, making their marketing interactive and community-driven.
The ability to create an emotional connection through branding whether through humour, luxury, or sustainability gives these companies a significant edge in a crowded snack market.
What Does the Future Look Like for London’s Crisps Industry?
The future of crisps in London is looking bold, health-focused, and sustainable. With consumer tastes evolving rapidly, crisps companies are expected to invest more in:
- Plant-based snacks made from legumes or grains
- Protein-enriched crisps for gym-goers and health-conscious adults
- AI-driven flavour trend analysis to stay ahead of market shifts
- Eco-packaging innovations that go beyond compostable options
Global demand for British crisps is also growing, and many London brands are now exporting to Europe, the Middle East, and Asia. The integration of advanced food tech will further enhance crisp quality, shelf-life, and supply chain sustainability.
Conclusion
London’s crisps companies are redefining what it means to be a snack brand. By merging tradition with innovation, focusing on health and sustainability, and embracing storytelling, they have created a landscape that’s as diverse and exciting as the city itself. Whether you’re a foodie, a health nut, or just love a good bag of crisps, there’s something in London’s crisps scene for everyone.
If you’re in London, skip the supermarket staples and try something truly local you might just discover your new favourite snack.
FAQs About Crisps Companies in London
What are the healthiest crisps available in London?
Many brands like Eat Real and The Proper Chips Company offer crisps made from lentils, chickpeas, and quinoa, which are lower in fat and calories compared to traditional potato crisps.
Are there any vegan crisps companies based in London?
Yes, brands like Ten Acre and Eat Real specialise in 100% vegan-friendly snacks with clearly labelled ingredients and ethical sourcing.
Where can I buy crisps directly from London-based brands?
Most companies sell through their own websites, offer subscriptions, or are listed on platforms like Amazon and Farmdrop for convenient home delivery.
Which London crisp brands use sustainable packaging?
Two Farmers and Brown Bag Crisps are known for their commitment to sustainability, offering compostable or recyclable packaging options.
How do artisanal crisp brands compete with supermarket giants?
They focus on unique flavours, small-batch quality, sustainability, and direct engagement with consumers through events and digital platforms.
What’s the average shelf life of these crisps?
Typically, crisps have a shelf life of 4–6 months, though some artisanal brands use natural preservatives that may slightly reduce this window.
Can I visit any of these crisp companies for a factory tour?
Some brands offer behind-the-scenes looks or tasting events. Always check their website or contact them directly for availability.