Top 10 Pizza Companies in London

Last Updated: May 2026

Pizza in London has undergone a flavourful transformation in recent years. Once known for standard takeaway chains, the capital is now brimming with artisan pizza companies offering gourmet ingredients, unique dough recipes, and wood-fired ovens imported from Naples. Whether you’re craving a classic Neapolitan or a bold twist with truffle oil and wild mushrooms, London has a slice to suit every palate.

This blog explores the top 10 pizza companies in London, selected through a blend of customer reviews, menu quality, service, and local reputation. Each one brings something distinctive to the table literally.

What Makes a Pizza Company Stand Out in London?

Authentic Ingredients and Traditional Craftsmanship

In a competitive food scene like London, only those with true commitment to quality survive. What separates top-tier pizza companies from the rest is their devotion to authenticity.

The best use double zero flour for their dough, San Marzano tomatoes for their sauce, and Fior di Latte or Buffalo mozzarella for the perfect melt. These ingredients sourced directly from Italy are essential for capturing the true taste of Neapolitan pizza.

Creative Menus and Local Influences

While tradition is key, innovation has carved its place on the London pizza scene. From charcoal-infused dough to plant-based cheeses, pizza companies that innovate with respect to local tastes are winning over modern food lovers. Many of these restaurants reflect London’s multiculturalism, fusing classic Italian styles with British and international ingredients.

Community Presence and Customer Loyalty

Successful pizza businesses don’t just make food they create experiences. Whether it’s through collaborations with local chefs, sustainability programmes, or consistent quality across locations, a loyal customer base stems from more than just flavour. Top pizza companies are rooted in the communities they serve, and many started as small pop-ups or backyard kitchens.

Top 10 Pizza Companies in London

1. Pizza Pilgrims – “From Naples to London, One Slice at a Time”

What started as a humble street food van run by two brothers has grown into one of London’s most recognised pizza brands. Pizza Pilgrims built its reputation by faithfully replicating the Neapolitan pizza-making process—from sourcing Caputo flour and San Marzano tomatoes to importing traditional wood-fired ovens directly from Italy.

Their pizzas are known for their soft, chewy texture, lightly charred crusts, and bold flavours. Customer favourites like the Double Pepperoni & Spicy Honey have gained cult status across the city. Combined with a casual, vibrant atmosphere and multiple prime locations, Pizza Pilgrims remains a top choice for both dine-in and delivery.

Signature Offering

48-hour proved dough baked at 500°C, delivering soft, blistered Neapolitan-style crusts.

What’s New in 2026:

• Introduction of a Sustainable Pizza initiative at select locations
• Increased focus on eco-friendly packaging and sourcing
• Expanded menu options with seasonal specials

Top Choice For

Those craving authentic Neapolitan pizza with bold flavours and a lively, social dining experience.

Pricing (2026 Updated)

£10–£18
Average pricing ranges from £13 (Margherita) to £17.50 (specialty pizzas).

Pizza Pilgrims Locations in London

2.Franco Manca – “The UK’s Original Sourdough Pizzeria”

Franco Manca transformed London’s pizza culture by introducing slow-risen sourdough, using a long-aged starter that brings a rich, tangy character to every bite. What began in Brixton Market has grown into a nationwide favourite, thanks to its accessible pricing and consistent quality.

Franco Manca keeps things simple no fuss, no frills just freshly made dough and responsibly sourced toppings. Their seasonal menu adds variety while supporting both British and Italian small-scale producers.

Signature Offering

Naturally leavened sourdough, proved for 24 hours to create a light, easily digestible crust with a distinctive tang.

Top Choice For

Budget-conscious diners and families seeking high-quality artisan pizza at affordable high-street prices.

Pricing (2026 Updated)

£7–£14
Classic Margherita starts from around £9.95.

3.Homeslice – “Big Flavours, Even Bigger Slices”

Homeslice is where experimental toppings meet XXL pizzas. What began as a travelling wood-fired oven in Covent Garden has evolved into a refined group of trendy restaurants across London. Following a brand restructuring in 2024 and 2025, the company now operates a more focused selection of locations in the capital.

Each 20-inch pizza is designed for sharing and features bold, unexpected combinations like Mushroom, Ricotta & Pumpkin Seed or Air-Dried Wagyu Beef with Truffle Crème Fraîche. Their thin, chewy bases remain a favourite for both adventurous eaters and those who enjoy a social dining experience.

Hero Item

Inventive toppings served on massive 20-inch wood-fired bases. They also offer a Slice of the Day for a quick and affordable lunch option.

Perfect For

Group dining, casual dates, and pizza lovers who enjoy sharing multiple topping combinations on a single oversized base.

Pricing (2026 Updated)

£4.50–£7.50 per slice
£24–£34 per 20-inch pizza
Prices reflect recent increases due to rising artisanal ingredient costs.

Homeslice Locations in London  

Following recent closures at Shoreditch and Fitzrovia, the brand has consolidated its presence:

4.Yard Sale Pizza – “Local Pizza with a Cult Following”

Launched in a Hackney back garden, Yard Sale Pizza has grown from a local secret into a multi-award-winning London powerhouse. By combining double-fermented dough with playful branding and standout limited-edition collaborations (including Loyle Carner, Dishoom, and MasterChef stars), the brand has built a loyal cult following across the capital.

Known for their “stone-baked” style—crispier than Neapolitan but softer than New York-style pizza—Yard Sale Pizza delivers the perfect balance of texture and flavour. It has become a go-to choice for both reliable delivery and relaxed neighbourhood dining.

Top Selection

Award-winning collaborations alongside their signature double-fermented dough. The “TSB” (Tenderstem broccoli, parmesan, pine nuts, garlic) remains a standout favourite.

Best Suited To

Those who want restaurant-quality pizza with the convenience and reliability of a local neighbourhood delivery favourite.

Pricing (2026 Updated)

£11.50–£18.50
Reflecting current pricing for 12″ and 18″ sharing pizzas.

 

Yard Sale Pizza Locations in London (Updated 2026)

Yard Sale has expanded beyond its East London roots, now covering large parts of North and South London:

5.Pizza Union – “Fast, Flavourful, and Affordable”

Pizza Union excels at delivering fast, flame-cooked pizzas that don’t sacrifice quality. Their Roman-style thin crusts are fired in a 400°C oven and ready in minutes, creating a signature super-thin and crispy finish that sets them apart from the softer, doughier Neapolitan style.

With locations in high-traffic hubs across London, it’s a go-to spot for a quick lunch, post-work bite, or casual meal with friends. The communal seating and industrial-style interiors give it a lively, high-energy atmosphere.

Popular Pick

Speedy Roman-style thin-crust pizzas. The “Calabria” (Mascarpone, N’duja, and rocket) remains a consistent fan favourite.

Tailored For

Busy professionals, students, and anyone looking for fast service without compromising on quality or price.

Pricing (2026 Updated)

£5.95–£11.95
While still highly affordable, sub-£5 pizzas are now rare due to updated pricing.

 

Pizza Union Locations in London 

Pizza Union continues to expand across key commuter and residential areas while maintaining its core locations:

6.Zia Lucia – “Dough Is the Star Here”

Zia Lucia stands out for its unique approach to pizza dough. Unlike most pizzerias that offer a single base, guests here can choose from four distinct options: traditional flour, wholemeal, gluten-free, and the visually striking activated charcoal base.

Founded by friends with roots in Rome and Sardinia, Zia Lucia blends these innovative dough choices with wood-fired cooking techniques and authentic Italian toppings. The result is a menu that feels both traditional and modern, served in a warm, neighbourhood-focused setting.

Best Dough

The Activated Charcoal base is a crowd favourite—light, easily digestible, and offering a subtle smoky flavour.

Perfect Match For

Adventurous foodies looking to try alternative crusts, as well as diners with specific dietary needs such as gluten-free or high-fibre options.

Pricing (2026 Updated)

£9–£16
Reflects current pricing for specialty doughs and premium toppings.

7.Voodoo Ray’s – “Giant NYC Slices with London Attitude”

Inspired by the iconic New York slice, Voodoo Ray’s is all about bold flavours, frozen margaritas, and late-night indulgence. Their massive 22-inch pizzas are served by the slice, featuring a crispy, sturdy base that perfectly supports their inventive toppings.

With a playlist as loud as its neon-lit interiors, Voodoo Ray’s has become a staple of London’s nightlife culture. Its playful, inclusive atmosphere makes it just as suitable for a quick daytime bite as it is for a post-club feast.

Highlight Feature

Huge New York-style slices with creative toppings like the “Hot Mix 5” (pepperoni, jalapeños, and peppers) and the “Queen Vegan.”

Ideal Customer

Night owls, music lovers, and pizza fans looking for high-quality comfort food in a vibrant, high-energy setting.

Pricing (2026 Updated)

£4.50–£6.50 per slice
£32–£38 per 22-inch pizza

8.Crust Bros – “Custom Pizza, Sustainable Planet”

Crust Bros combines artisan pizza-making with a strong sustainability mission. Originally known for its Waterloo hub, the brand has expanded with a large two-floor flagship in Covent Garden (opened July 2025), featuring a vibrant atmosphere, sound system, and private party spaces.

They offer a build-your-own pizza experience with over 30 toppings to choose from. For every pizza sold, Crust Bros plants a tree in partnership with Earthly, reinforcing its eco-conscious approach. Their 48–72 hour slow-proved dough is hand-stretched and wood-fired to achieve a signature leopard-spotted Neapolitan crust.

Key Option

Custom-built Neapolitan pizzas with a focus on sustainability. New menu highlights include “bomba donuts”—savory Italian fried dough balls.

Top Pick For

Eco-conscious diners, groups, and anyone looking for a lively dining experience with full control over pizza customisation.

Pricing (2026 Updated)

£10–£20
Reflects current pricing for personalised 12″ pizzas.

9.Made of Dough – “Neapolitan Roots with a Spanish Twist”

Born in a shipping container in Brixton, Made of Dough has grown into a South London favourite by blending traditional Neapolitan techniques with bold Mediterranean influences. Their signature 60-hour fermented dough creates a light, airy, and deeply flavourful crust.

By combining premium Italian ingredients with Spanish delicacies such as Brindisa chorizo, Manchego, and fior di latte—they’ve developed a distinctive Italy-meets-Spain identity that sets them apart from more traditional pizzerias.

Special Ingredient

A fusion of Italian foundations with Spanish flavours, including Chorizo Iberico, Manchego, and spicy Piquillo peppers.

Go-To For

Diners who enjoy thin, charred crusts paired with bold, smoky, and flavour-packed Mediterranean toppings.

Pricing (2026 Updated)

£11.50–£17
Premium options like the Truffle pizza sit at the higher end of the range.

10.Santa Maria – “Where Tradition Rules the Oven”

Santa Maria remains one of the defining names in London’s pizza scene and is among the few pizzerias to hold the prestigious AVPN (Associazione Verace Pizza Napoletana) certification. Here, tradition is non-negotiable—wood-fired ovens, Caputo flour, and San Marzano tomatoes are used to create pizzas that are soft, foldable, and authentically soupy at the centre.

Founded by two Neapolitan friends, the brand has expanded carefully while maintaining the strict standards of its original Ealing roots. Each location offers a relaxed, unpretentious atmosphere where the focus remains firmly on dough quality and authenticity.

Core Strength

AVPN-certified Neapolitan pizza made with high-quality, PDO-protected Italian ingredients.

Best Enjoyed By

Pizza purists and those seeking a genuine, non-commercial taste of Naples.

Pricing (2026 Updated)

£11–£17
Reflects current pricing for premium toppings such as Bufala mozzarella and N’duja.

 

London’s Best Pizza: 2026 Comparison Table

What Trends Are Shaping London’s Pizza Scene?

Rise of Plant-Based Options

Vegan toppings are no longer a side note. From cashew-based cheese to jackfruit pepperoni, plant-based menus are expanding fast.

Emphasis on Dough Quality

Dough fermentation, alternative grains, and heritage wheat are now focal points for artisan pizza brands aiming for digestibility and depth of flavour.

Digital and Delivery-First Models

Ghost kitchens, app-based loyalty schemes, and real-time delivery tracking are making pizza more accessible than ever.

How Are Pizza Companies Innovating in the Capital?

Innovation is a core ingredient in London’s most successful pizza businesses. Beyond taste, these companies are rethinking their approach to sustainability, technology, and community engagement.

Sustainable Operations

Brands like Crust Bros and Yard Sale Pizza are leading the way with tree-planting initiatives, compostable packaging, and carbon footprint reduction strategies.

Tech-Driven Convenience

Delivery integration, mobile ordering, and QR-code menus have become essential tools for customer convenience, especially post-pandemic.

Collaboration Culture

From limited-edition pizzas with celebrity chefs to seasonal menus using local ingredients, pizza companies stay fresh and engaging through collaboration and experimentation.

Conclusion

The pizza scene in London is more than just booming. it’s redefining how we enjoy one of the world’s favourite foods. These top 10 pizza companies in London represent the best of tradition, creativity, and community spirit.

Whether you’re after the rustic authenticity of Santa Maria, the build-your-own flexibility of Crust Bros, or the quirky indulgence of Voodoo Ray’s, there’s a pizzeria in the capital to suit your mood and taste.

By combining local flair with global inspiration, London’s pizzerias are creating more than great food—they’re building local icons, slice by slice.

FAQs About Pizza Companies in London

Which pizza company is best for authentic Neapolitan pizza?

When it comes to traditional Neapolitan pizza in London, Santa Maria and Franco Manca stand out for their authentic methods and adherence to AVPN standards.

Where can I find gluten-free or alternative doughs?

Zia Lucia offers four types of dough, including charcoal and gluten-free, tailored to different dietary needs.

What pizza restaurants are best for delivery in London?

Yard Sale Pizza and Pizza Union have streamlined, high-rated delivery services across North and Central London.

Are there eco-conscious pizza companies in London?

Crust Bros leads the way in eco-friendly dining with compostable packaging and a green pledge to plant a tree for every pizza sold.

Which pizza brand offers the most customisation?

Crust Bros allows full pizza customisation, from base to toppings, without compromising on quality.

What’s a good option for group dining or parties?

Homeslice’s 20-inch pizzas and Homeslice-style drinks menu make it ideal for groups.

Are vegan pizzas widely available in London?

Yes, many top pizza companies now feature vegan pizzas, including Voodoo Ray’s, Yard Sale, and Franco Manca.